

Maxim’s de Paris – the historic Parisian restaurant, the book, and its perfume
Dear readers, I don’t even remember exactly when, it was a long time ago when I started to develop an interest in historic art objects...


Understated elegance of the French-president style - Jonas et Cie, Paris
Dear readers, since we were talking about understated elegance and presidential style in the past two blogs, let me throw another one...


Nina Ricci – the fashion designer, the book, and her perfume
Dear readers, if you are into French fashion and history, whenever you visit Paris, Palais Galliera should be the museum that you should...


New season new look - Barberia e Sartoria Italiana new boutique, Hong Kong SAR
Dear readers, over the past few years, there are a large number of expats have left Hong Kong, including some of them that I know,...


Dining in Rive-Gauche Parisian style - Brasserie Lutetia, Paris
Dear readers, perhaps it might sound a bit silly, but how many of you know how the city name ‘Paris’ came about? At first, it was my...


New home for high perfumery – Pont des Arts Parfums new boutique, Saint-Cloud
Dear readers, entering the new year, there’s always something that we should celebrate, whether it’s a new career, a new milestone in...


40 years of legacy - St. Moritz Snow Polo tournament Jan 2025
Dear readers, winter always reminds me of the snow, and the snow somehow reminds me of one of the most significant sports tournament deep...


Jeff Leatham – the celebrity florist, the book, and his perfume
Dear readers, Christmas is only a week away, one of the things that delight me the most about this festive holiday, is that it gives you...


Snow, horse, and the winter sport - Kitzbühel Snow Polo tournament Jan 2025
Dear readers, besides staying home with family and loved ones during the festive holidays, what’s better than getting away to celebrate...


The precious gem of authentic French cuisine - Restaurant Au Petit Riche, Paris
Dear readers, besides fashion and Eiffel Tower, Paris is famous for its top-notch French cuisine, and I always keen on trying some new or...