The precious gem of authentic French cuisine - Restaurant Au Petit Riche, Paris
The joy of champagne and food pairing – “Krug Champagne at the Table” by Alice Cavanagh
A gentle conversation with Gilles de la Bassetiere, President of Champagne de Venoge, Épernay
The elegance of Belgian hospitality - “Be Our Guest - The Ambasadors of Belgian Hospitality” by Kathleen Billen, Kristin Van de Voorde-Heidbüchel (2018)
A gracious conversation with Catherine Soulas-Baron - Founder of Le Savoir-Vivre, Academy of Etiquette & Modern Manners
Authentic beauty - Le Domaine skincare
Bridge of luxury fragrance and exceptional spirits - Maison Psyché parfums
Aristocratic glitter in a champagne - Champagne de Venoge
Ecosystemic viticulture - Champagne Roger Coulon
Exceptionally refined - Champagne Gonet-Médeville
